Taste marketing would soon enter into the cultural zeitgeist with Pepsi’s “blind-taste test” campaigns that have been routinely featured since 1975. But still, when it comes to sensory marketing, taste is the most overlooked of all five senses.
The lack of marketing strategies geared toward this part of our cognitive and emotional behavior paves the way for your brand to do something that no other business seems to be doing: using taste to affect consumers’ perception, judgment, and buying behavior.
As you might imagine, employing sensory marketing to appeal to the sense of taste comes easiest when you’re a food or beverage company. For instance, if you’re an ice cream brand, something as simple as producing a pop-up that gives away free ice cream in the summertime can drive up sales by a considerable amount.
However, it’s important to note that incorporating taste into experiential marketing events can be done across all industries. From fashion brands to tech companies, appealing to buyers’ sense of taste proves to be an extremely effective way to create positive brand affiliations.
This is because like with all senses, you can tailor tastes to be relevant to your audience. If you’re a fashion brand promoting a holiday collection, for example, you can hand out seasonal drinks that aligns with the spirit of the holiday season and your line.
Time and time again, sensory marketing proves that the best way to consumers’ hearts is through their stomachs. To prove it, let’s look more closely at how both food & beverage brands and brands in other industries have incorporate taste buds to sell their customers.