You’re making a significant investment of time and cost in your branded food truck so you want to make sure it’s highly visible! You want a popular, highly trafficked location, ideally with a wide cross section of customers that you want to serve.
Preparation and research are keys to success in location selection. Spend some time observing several locations to see exactly where you’d like to position yourself, when and for how long.
Food trucks can be positioned at so many different spots, and you aren’t restricted to just one! That’s the benefit of a branding vehicle on wheels! You can set up on a street in a financial district to attract workers on their lunch break. Farmers markets and community festivals are another great place to find a crowd of eager customers.
You’ll want to reach out to festival organizers to see what options you’d have in terms of location, cost and hours. When it comes to city streets, be sure to check with the local police department to see where you can park and for how long.