A non-food brand that needs a reason to stop
Coffee gives a fashion or beauty launch a queue that the product alone would not form.
A pop-up cafe serves coffee, tea, or treats from a branded vehicle, giving people a reason to walk up to a brand they were not shopping for. We build it, staff it with real baristas, place it, and run the service so the line keeps moving.

Coffee gives a fashion or beauty launch a queue that the product alone would not form.
Park outside the door, serve the drink, hand over the redemption card.
A cafe invites people to sit, which a sampling window never does.
Hot chocolate in a shopping district in December is a line that forms itself.
A Pop Up Cafe in Practice
Christian Louboutin wanted New Yorkers to come in and browse the collection. We branded a red vintage Citroen as Chez Loubi, a mobile creperie and cafe, and parked it in front of the store at Horatio and Washington Streets, serving sweet and savory crepes and coffee. The cafe gave passersby a reason to stop and the store a reason to be the next step, and the shop filled with customers who had come for a crepe.
Read the Christian Louboutin case study
A pop up cafe activation is a branded vehicle serving coffee, hot chocolate, or a signature treat in a brand's name, usually for a brand that does not sell food. The drink gives people a reason to stop and stay for the ninety seconds the brand needs, and a redemption card or store placement turns the stop into a sale.
Because a handbag or a serum does not form a queue on its own and a free coffee does. The cafe buys the attention, the branded cup goes into the photo, and the store or the sample is the next step. Luxury and beauty brands use pop up cafes outside their own stores for exactly this reason.
Yes. Our culinary team designs the menu, sources and prepares it, and files the health department permits alongside the street or property permit in every city. Baristas and brand ambassadors are staffed by us, so the brand's team can focus on the conversation rather than the espresso machine.
The Airstream Bambi is the classic cafe silhouette, with a serving window and room to sit outside. A vintage Citroen suits fashion and beauty launches and works as a creperie or coffee cart. A tuk tuk fits a plaza or a store forecourt, and a food cart is the fastest route to hot chocolate at a door.
A hot chocolate or drip coffee service can reach well over a thousand cups a day with the right crew. Full espresso drinks run slower because each one is made to order, so a single signature drink is the fastest menu. We tell you the realistic ceiling for your menu before the day, not after it.